Mirelurk cakes

Savory cakes that are made with Mirelurk meat. A recipe can be found in a large walk-in freezer, down in the lower part of the Anchorage War Memorial. You'll need a key, which can be found in a locked storage room around the entrance of the Memorial, along with a note which further explains where to find a "secret stash."

Recipe
It should be noted that you can't actually make Mirelurk Cakes, but a recipe exists. It calls for:


 * 1 bucket Mirelurk meat
 * 12 eggs, mixed up
 * 1 loaf bread, stale and crumbled
 * 1 bottle mayonnaise (see Marjorie for mayo)
 * 1 branch scrub plant, dried and crushed
 * 2 fists of Salt
 * Oil (for pan)

Remove any shell from lurk. In bucket, toss together bread, egg, scrub and mayo until moistened, but do not over mix. Add any available spices for taste.

Ball up 25-30 cakes, 1/2 to 3/4 inches thick. Place in freezer until they firm up. Sprinkle batch with salt.

In heavy pan, fry cakes in oil, turning once until both sides are brown.