Congressional Bunker Food Preservation Initiative

The Congressional Bunker Food Preservation Initiative was a pre-War research project led by the Department of Agriculture.

Background
While officially an effort to extend the shelf life of food prepared for the Whitespring Congressional Bunker, the Agriculture Department's involvement was focused primarily on the further development the bunker, making it suitable for post-war needs.

Appearances
The Congressional Bunker Food Preservation Initiative is mentioned only